Description
This hearty Cheesy Beef Casserole is a delicious combination of ground beef, potatoes, and cheddar cheese, perfect for a comforting family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned.
- In a large bowl, combine the cooked beef mixture, diced potatoes, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender.
Notes
- For extra flavor, you can add your favorite herbs or spices.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg