Description
A rich and moist chocolate bundt cake that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs (free-range, if preferred)
- 1 cup whole milk (or substitute with plant-based milk)
- ½ cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
- 1 cup boiling water
- to taste powdered sugar (for dusting)
- to taste chocolate ganache (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease the Bundt pan with cooking spray or butter and flour.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until blended.
- Gradually add the wet mixture to the dry ingredients and mix until just combined. Stir in the boiling water.
- Pour the batter into the prepared Bundt pan and bake for about 45 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before inverting on a wire rack to cool completely.
- Once cool, dust with powdered sugar or drizzle chocolate ganache over the top before serving.
Notes
- This cake can be stored in an airtight container for up to 5 days.
- For an extra decadent treat, pair with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg