Description
A delicious mixture of nuts drizzled with melted chocolate, topped with a sprinkle of flakey sea salt or truffle salt.
Ingredients
Scale
- 2 cups Mixed Nuts (or other variety)
- 1/2 cup Dark Chocolate Chips (or other variety)
- 1 teaspoon Oil (any kind)
- to taste Flakey Sea Salt or Truffle Salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Spread nuts in an even layer and set aside.
- Place chocolate chips and oil in a heat-safe bowl; microwave for 1-minute intervals until melted, stirring at each interval. Note: The double-boiler stove method is another way to do this.
- Drizzle the melted chocolate over the nuts as thin or heavy as you like.
- Sprinkle salt or other toppings over the chocolate before it sets up.
- To set the chocolate, place the baking sheet in the refrigerator for 15 minutes.
- Break the nuts into clusters and enjoy!
- Store in an airtight container for up to 7 days at room temperature.
Notes
- This recipe can be customized with your choice of nuts and toppings.
- Make sure the chocolate is completely melted before drizzling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 1mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg