Description
A creamy and flavorful crab dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp lemon juice (freshly squeezed)
- 1 cup crab meat (fresh or canned)
- 1 tsp garlic powder
- 1 tbsp Old Bay seasoning
- 1/4 cup green onions (chopped)
- 1/2 cup Parmesan cheese (grated)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix softened cream cheese, sour cream, and lemon juice until smooth.
- Gently fold in the crab meat, garlic powder, and Old Bay seasoning.
- Transfer to a baking dish and top with grated Parmesan cheese.
- Bake for 25 minutes or until bubbly and golden brown.
- Garnish with chopped green onions and serve warm with crackers or veggies.
Notes
- This dip goes well with various snacks like crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg