Description
A delicious creamy chicken pasta dish that’s perfect for any night of the week.
Ingredients
Scale
- 8 ounces Pasta (like fettuccine or spaghetti)
- 2 medium Chicken breast (cubed)
- 1 cup Heavy cream
- ½ cup Parmesan cheese (grated, plus extra for serving)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- ½ teaspoon Black pepper
- Salt (to taste)
- Fresh parsley (for garnish, chopped, optional)
Instructions
- Start by boiling a large pot of salted water. Add in your pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once heated, add the cubed chicken breast, seasoning with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Push the chicken to one side of the skillet. Add the minced garlic to the other side and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, mixing with the chicken and garlic. Gradually add the grated Parmesan cheese while stirring until you achieve a smooth, creamy sauce.
- Add the drained pasta into the skillet and toss to coat evenly with the sauce. If the sauce seems too thick, you can gently add a little pasta water to loosen it.
- Remove from heat and adjust seasoning with salt and more black pepper if desired.
- Plate the pasta and top with freshly chopped parsley and additional Parmesan cheese if you like. Enjoy your delicious meal!
Notes
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables such as spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg