Description
A delicious and hearty crockpot dish combining smoked sausage, baby potatoes, and fresh vegetables.
Ingredients
Scale
- 2 pounds smoked sausage (sliced)
- 2 pounds baby potatoes (halved)
- 2 medium onions (chopped)
- 3 cloves garlic (minced)
- 12 ounces fresh green beans
- 10 ounces diced tomatoes and green chilies (with liquid)
- 4 Tablespoons butter ((1/2 stick))
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper (to taste)
Instructions
- Add sausages, baby potatoes, onions, garlic, and green beans to the crockpot.
- Top with diced tomatoes and green chilies, butter, and seasonings.
- Cover and cook for 6-8 hours on low or 3-4 hours on high, until the potatoes are fork tender.
Notes
- This dish can be served with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams