Description
Delicious Chex cereal coated in a chocolate-peanut butter mixture, perfect for snacking!
Ingredients
Scale
- 9 cups Chex cereal (Rice or Corn)
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/2 cup crushed Butterfinger candy bars
- 1 1/2 cups powdered sugar
Instructions
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring well after each, until everything is melted and smooth.
- Pour the melted mixture over the Chex cereal in a large bowl. Gently stir to coat each piece evenly, making sure not to crush the cereal.
- Place the cereal mixture into a large zip-top bag. Add powdered sugar, seal the bag, and shake gently until all the pieces are coated.
- Once your mix is fully coated, add the crushed Butterfinger bits to the bag. Shake again to evenly distribute.
- Pour the mixture out onto a baking sheet lined with parchment paper and let it cool. Serve immediately or store for later.
Notes
- Use dairy-free chocolate chips if needed.
- Ensure that unsalted butter is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg