Description
Deliciously roasted parsnips with garlic and herbs.
Ingredients
Scale
- 1 pound parsnips, peeled and cut into even-sized sticks
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- to taste Salt
- to taste Black pepper
- Optional: Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peeled and cut the parsnips into sticks of uniform size.
- In a mixing bowl, combine melted butter, minced garlic, salt, and pepper. Stir well.
- Add the parsnip sticks to the bowl and toss them in the garlic butter mixture until coated.
- Spread the parsnips in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Once done, remove from the oven, garnish with fresh herbs if desired, and serve warm.
Notes
- Make sure the parsnips are cut to the same size for even cooking.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 2
- Cholesterol: 15