Description
A hearty dish featuring fettuccine or linguine tossed in a creamy Alfredo sauce with seasoned shrimp and steak.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb large shrimp, peeled and deveined
- 1 lb ribeye or sirloin steak
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Prepare your ingredients by gathering everything you need.
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and season the steak with Cajun seasoning. Sear for about 4 minutes on each side for medium-rare; remove from skillet and then remove from heat.
- For the Alfredo sauce, melt butter in the skillet over medium heat. Add minced garlic and cook until fragrant (about 30 seconds). Stir in heavy cream and Parmesan cheese until creamy.
- Toss cooked pasta with the sauce, adding sliced steak and shrimp until evenly coated. Serve hot.
Notes
- Make sure to not overcook the shrimp; they should be just pink and opaque.
- Adjust the amount of Cajun seasoning according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 200mg