Description
This delicious Oreo Cream Cheese Pie is a no-bake dessert that is perfect for any occasion!
Ingredients
Scale
- 24 Oreos (crushed, for crust)
- ¼ cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1 block (8-ounce) cream cheese (room temperature)
- ¾ cup confectioners’ sugar
- 1½ teaspoons vanilla extract
- 20 Oreos (chopped, plus more for garnish)
- Whipped cream (for serving)
Instructions
- Lightly spray a 9-inch pie pan with cooking spray.
- In the bowl of a food processor, process the Oreos until finely ground, about 30-45 seconds. Place in a medium bowl, and stir in the melted butter until well combined. Press the mixture into the bottom and sides of the pie pan. Freeze while preparing filling, or at least 30 minutes and up to 3 days.
- In a large bowl using a handheld electric mixer, beat the cream on medium-high speed until stiff peaks form, about 2 minutes.
- In another large bowl, beat the cream cheese on medium-high speed until smooth and fluffy, about 2 minutes. Add the confectioners’ sugar and vanilla, beating until smooth, about 1 minute.
- Gently fold in the whipped cream and chopped Oreos until combined. Spoon the filling into the frozen crust, spreading it into an even layer.
- Loosely cover and refrigerate until set, at least 6 hours or up to 2 days.
- When ready to serve, top with additional whipped cream and Oreos, if desired.
Notes
- This pie can be prepared ahead of time and stored in the refrigerator.
- To make the crust easier to work with, consider chilling the butter before mixing with Oreo crumbs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg