Description
Delicious chicken tacos made with shredded rotisserie chicken and fresh toppings.
Ingredients
Scale
- 3 cups rotisserie chicken, shredded
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Heat the olive oil in a skillet over medium heat. Add the shredded rotisserie chicken and taco seasoning, stirring until heated through, about 3-4 minutes.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble each taco by placing a generous amount of the chicken onto the tortillas.
- Top with shredded lettuce, diced tomatoes, cheddar cheese, and cilantro.
- Finish with a dollop of sour cream and spoonful of salsa. Serve immediately.
Notes
- Feel free to customize toppings based on personal preference.
- Can substitute chicken with other proteins if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg