Description
Delicious chocolate-dipped pretzel balls with a creamy filling.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pretzels
- 1/4 cup salted caramel sauce
- 1 cup milk chocolate chips
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the crushed pretzels and salted caramel sauce.
- Form the mixture into small balls and refrigerate for about 30 minutes.
- Melt the chocolate chips in the microwave.
- Dip each ball in the melted chocolate and place them on parchment paper.
- Drizzle extra caramel sauce over the balls before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- You can substitute the pretzels with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg