Description
Delicious steamed shrimp dumplings filled with fresh vegetables and a touch of flavor.
Ingredients
Scale
- 200g shrimp, peeled and deveined
- 1/4 cup carrot, finely grated
- 1/4 cup broccoli, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 20 round dumpling wrappers
- Dipping sauce (soy sauce, vinegar, chili oil, sesame seeds)
Instructions
- Finely chop the shrimp or pulse in a food processor, being careful not to overprocess.
- In a large bowl, combine shrimp, carrot, broccoli, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper.
- Mix until the filling is evenly combined and slightly sticky.
- Set up a wrapping station with dumpling wrappers and a bowl of water.
- Place 1 teaspoon of filling in the center of each wrapper.
- Moisten the edges with water and fold to seal, pleating if desired.
- Line a steamer with parchment paper or oiled cabbage leaves.
- Arrange dumplings in a single layer, leaving space between them.
- Steam over boiling water for 7–8 minutes until wrappers are translucent and filling is cooked through.
- Serve hot with dipping sauce and garnish with sesame seeds or scallions.
Notes
- These dumplings make a great appetizer or main dish.
- Feel free to experiment with different fillings.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg