Description
This creamy spinach artichoke pasta bake is a delicious and comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh spinach
- 1 cup artichoke hearts, drained
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1/2 cup sour cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Boil salted water in a large pot and cook penne until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant (3-4 minutes).
- Add spinach and artichoke hearts; sauté until spinach wilts (2-3 minutes).
- Reduce heat and mix in cream cheese, sour cream, mozzarella, Italian seasoning, salt, and pepper until creamy.
- Combine cooked pasta with the sauce and vegetables in a large bowl.
- Transfer to a greased baking dish, top with remaining mozzarella and Parmesan.
- Bake uncovered for 25-30 minutes or until golden brown.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish can be made ahead of time and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg