Description
This refreshing cottage cheese and pineapple bowl is a perfect healthy snack or breakfast option!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup fresh pineapple, diced
- 1/2 cup granola
- 1 tablespoon chia seeds (optional)
- 2 teaspoons honey or maple syrup (optional)
- 2 tablespoons unsweetened shredded coconut (optional)
- Fresh mint leaves for garnish
Instructions
- Divide cottage cheese evenly between two serving bowls.
- Top each bowl with diced pineapple.
- Sprinkle granola over the pineapple and cottage cheese mixture.
- Add chia seeds, shredded coconut, and a drizzle of honey or maple syrup if desired.
- Top with fresh mint leaves and serve immediately.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon.
- This recipe is versatile; feel free to swap out fruits or toppings based on your preference.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg