Description
A delightful recipe for French Toast made with brioche, eggs, and a hint of cinnamon.
Ingredients
Scale
- 4 Eggs (Medium, free range)
- 300 ml Milk
- 2 tsp Vanilla extract
- 1 tsp Cinnamon
- 60 g Butter (For frying)
- 8 Thick slices of brioche
- Maple syrup and berries
Instructions
- Make the eggy mixture: Whisk the eggs, milk, vanilla extract and cinnamon together in a wide bowl or baking tray.
- Melt the butter: Heat half of the butter in a large frying pan over a medium high heat.
- Time to fry: Place the slices of brioche in the egg mixture for a few seconds on each side then place in the pan.
- Flip over, add more butter: Cook for 30 seconds or so until crispy and golden then carefully flip and cook on the other side. Add the rest of the butter when you flip the slices over. (If your pan isn’t big enough for all the slices at once, cook them in batches only soaking the brioche just before you fry it.)
- Add your toppings: Serve hot with a drizzle of maple syrup and some fresh berries.
Notes
- Ensure the butter is properly melted before adding the brioche to achieve a crispy texture.
- Experiment with different toppings such as nuts or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 240mg