Description
Deliciously soft and fluffy flatbreads perfect for any meal.
Ingredients
Scale
- 1 cup lukewarm water (about 105˚F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 0 cups plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon salt
- 0 tablespoon dried basil
- 0 tablespoon dried oregano
- 1 teaspoon garlic powder
- 3 cups all-purpose flour
- 0 cups chopped fresh parsley
- 0 cups olive oil (for brushing)
Instructions
- In a large mixing bowl, whisk together the lukewarm water, yeast, and sugar. Let it sit for 8 to 10 minutes, or until foamy.
- Whisk in the yogurt, olive oil, salt, dried basil, oregano, and garlic powder.
- Add in all-purpose flour and chopped parsley, mixing with a wooden spoon until the dough begins to come together.
- Generously sprinkle flour on your counter, then turn the dough onto it. Knead for about 4 minutes, sprinkling more flour if sticky.
- Divide the dough into 10 equal pieces, shaping each into a small ball.
- Dust the dough balls lightly with flour and cover them with a kitchen towel. Let them stand for 15 minutes.
- Heat a frying pan over medium-low heat.
- Take a dough ball and roll it out into a 7-inch circle, brushing the top with olive oil before cooking.
- Place the rolled-out dough, oiled side down, in the hot pan. Cook for about 1½ minutes or until bubbles appear.
- Brush the top with olive oil while cooking.
- Flip the flatbread over and cook for another minute or until golden brown. Transfer it to a plate and keep it warm by covering with a kitchen towel.
- Repeat for the remaining dough balls.
- Enjoy the flatbreads warm or cold as a delightful accompaniment to any meal.
Notes
- Fresh basil can be substituted for dried basil.
- For a richer taste, melted butter can be used for brushing instead of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 0
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 0